Great experiences in wildlife park on Phu Quoc Island
The wildlife conservation park Vinpearl Safari Phu Quoc, the first-ever safari in Vietnam, is considered to be one of attractive destinations bringing interesting experiences to visitors.
Seaweed sweet soup - a cure for the summer heat
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.
Van Hanh Zen monastery preserves quartz crystal pictures, antiquities
Van Hanh Zen monastery in Da Lat city is a cultural landmark that features bold Buddhist architecture. The monastery exhibits pictures and antiquities collected by its Most Venerable Abbot Thich…
Hanoi is in the middle of summer with temperatures reaching above 40 degrees Celsius at times. The hot weather makes it hard to enjoy food, but for baby clams and some cold beer, I can make an exception.
Saluting the sun at Doi Cape in Khanh Hoa
Mui Doi (Doi Cape) is located on Hon Gom Peninsula in Van Thanh Commune, Van Ninh District, Khanh Hoa Province. Viet Nguyen, a reporter of the Thoi Nay (Today) publication of Nhan Dan (The People) Newspaper, recapped his journey to the cape.
Khmer culture at Xiem Can pagoda
The Xiem Can Pagoda in the Mekong Delta province of Bac Lieu has attracted many visitors with its splendid beauty and great hospitality of the local people.
Hang Hu in Lang Son, an attraction of northeastern Vietnam
The northeastern mountain district of Bac Son in Lang Son province is home to many historical sites and charming landscapes. Local people are still practicing their age-old traditions that vividly reflect Vietnamese identities.
What to do in Hanoi in 24 hours?
Every hour in Hanoi is a memorable time to capture the beauty of the millennial city from different perspectives, from traditional to modern.
The horn shell in Mekong River Delta
The horn shell, also known as the mud creeper, are commonly found in mangrove forests. These are found on tree trunks, feeding on algae or organic detritus.
Mantis shrimp   (May 27, 2020)
Mantis shrimp
 “Tom tit”, or mantis shrimp, is a dish that seafood lovers do not want to miss out on when visiting Ha Tien town, Kien Giang province.  
Story of nhut, a specialty of Nghe An
For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghe An, nhút (pickle made from young jackfruit) is a real specialty.  
Peace for the soul in Tam Coc   (May 14, 2020)
Peace for the soul in Tam Coc
Tam Coc Scenery Complex in Hoa Lu district, the northern province of Ninh Binh, is one of the most beautiful cave complexes in Vietnam.  
Vietnam’s Pho culture   (May 12, 2020)
Vietnam’s Pho culture
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam.  
Banh mi, pho add flavor to Australian art project
Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.  
"Bo la lot", fragrant grilled beef rolled in lolot leaf
"Bo la lot", grilled beef in lolot pepper leaves, has emerged as a popular street snack in Vietnam thanks to its fragrance.