Tongue shell (lamp shell)
Tongue shell (lamp shell)   (Apr 06, 2020)
"Ca xiu", commonly known as tongue shell or lamp shell, lives in the muddy part of rivers, estuaries and brackish water with a long pedicle attached to the ground, making it easier to find food.  
Bean porridge with tofu, pickled eggplants: A simple common dish in Hanoi
Bean porridge is a simple common dish in Hanoi, especially for the generation born between the 1980s and 1990s.  
Sa Ky fish paste: A savoury delight of Quang Ngai
Spicy stir-fried snails, seaweed salad on Ly Son Island, shrimp pancakes, sea shell porridge, and chicken rice are within the list of tourists’ must-try dishes in Quang Ngai Province. But…
Vietnamese bánh mì week launched in HCM City
A week-long programme on introducing the special features of bánh mì (Vietnamese bread) has officially kicked off in HCM City.  
Many Vietnamese people are preparing ingredients to make bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a shell made of glutinous rice flour) for Hàn Thực (Cold Food) festival which falls on Thursday, the third day of the third lunar month.  
Banh mi xiu mai   (Mar 09, 2020)
Banh mi xiu mai
Ideally eaten for breakfast or brunch, "banh mi xiu mai", pork meatballs in hot gravy sauce with crispy bread, is a distinctive dish in Da Lat, a resort town in the Central Highlands province of Lam Dong.
‘Pho’ cooked with medicinal plant materials: A strange combination but it really works
 ‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together. However, it may come as a surprise that when mixed, they create a delicious dish of savoury broth and aromatic medicinal herbs.  
‘Cha tom’ (grilled shrimp rolls): A delicious dish of Thanh Hoa Province
Anyone who eats Cha tom nuong (grilled shrimp rolls), a delicious dish of Thanh Hoa Province, will never forget its distinctive flavour.  
Thanh Tri steamed roll rice pancakes made from red dragon fruit
With the aim of creating a new taste for the traditional dish “banh cuon Thanh Tri” (Thanh Tri steamed roll rice pancakes) as well as to help farmers consume dragon fruits, the owner of a famous “banh cuon” restaurant at 26B Tho Xuong Street, Hoan Kiem District, Hanoi, made special steamed roll rice pancakes from red dragon fruit.    
Vietnam Airlines offers discounted tickets on several int'l routes
National flag carrier Vietnam Airlines is offering passengers tickets priced from zero dollars on routes between Ho Chi Minh City and Kuala Lumpur/Singapore (equivalent to 66 USD and 88 USD, respectively, with taxes and fees included) until the end of next month.  
‘Goi la’: An interesting twist on the ‘spring roll’ in Kon Tum Province
Every day, in the afternoon and late evening, Tran Cao Van Street in downtown Kon Tum Province becomes crowded with foodies who come to taste ‘goi la’, a savoury dish which features fresh green leaves, pork, shrimp and sauce.
Com Hen soul of Hue street cuisine
Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.
Smoked pork   (Feb 18, 2020)
Smoked pork
One cannot say they have explored northwestern Vietnam fully if they have not tried the "pork hung up in kitchen", otherwise known as smoked pork.
Smaller, tastier, healthier: the Van Dinh duck
The name of Van Dinh village in Hanoi's Ung Hoa district will ring a bell in the minds of traditional food aficionados all over the country. For hundreds of years, the 'Vit co Van Dinh' (small-sized duck of Van Dinh) has been well known for its special taste and featured on the menu of many restaurants.
Vietnam: Asia’s new leading culinary destination
From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.