Snail noodle soup: A dish brings the breath of Ha Noi
Like the French, the Vietnamese eat snails too, but not the same kind of snails. They eat oc (Vietnamese freshwater snails), which are smaller and chewier than their land-based cousins. 'Bun oc' (snail noodle soup) is a dish that brings the breath of Ha Noi.  
Mien Luon (Eel noodles)
Mien Luon (Eel noodles)   (Jul 23, 2018)
One delicious specialty visitors should try when they come to Ninh Binh is the local dish of eel noodles.  
Coconut sugar rolls satisfy cravings on the cheap
It’s easy to satisfy your craving for sugar when you are travelling. Just look out for the bicycles stopping at the side of the road, carrying white boxes with the…
Bun Tom (shrimp vermicelli noodle)
No one can tell for how long such a simple food has been an essential part of Hai Phong gastronomy. It is something worth trying, like the rest of Vietnamese cuisine, for its unique taste as well as the method of cooking.  
The taste of Ha Noi’s autumn   (Jun 19, 2018)
The taste of Ha Noi’s autumn
Ha Noi’s autumn is also the season for ‘com’ or young sticky rice flakes. ‘Com’ can be eaten directly or mixed with other food ingredients to create a variety of tasty dishes, including ‘cha com’ (com paste).
Beat the summer heat with millet rice crackers
It’s easy to recognise a vendor selling banh da ke (millet rice cracker).  
Lamb stewed with grapes   (May 30, 2018)
Lamb stewed with grapes
Two popular specialties of Ninh Thuan, lamb and grapes, are combined in a dish so scrumptious that one should not miss having it when visiting the southern central coastal province.
Delicious summer refreshment of Viet Nam’s sweet soups
Che com (sweetened green rice), Che hat sen (sweet lotus seed), and Che khuc bach (pudding) are some of the delicious sweet soups you should not miss while visiting Viet Nam in the summer.
Duc Cake in Nghe An   (May 28, 2018)
Duc Cake in Nghe An
Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An.
Snakehead fish porridge with bitter herbs
Snakehead fish porridge with bitter herbs is not only a typical delicious dish of southwestern people but also an affective remedy for sunstroke on hot days.
Rural flavours of Hung Yen rice cakes enchant
Whoever has tried banh te or banh rang bua (rice cake filled with brown onion) will never forget its delicious taste.
Salted round eggplant: A side dish that pushes main dishes aside
Any gourmet worth his salt knows that side-dishes are crucial additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
Grab a taste of Da Lat in the heart of Sai Gon with 3 signature dishes
Discover street food from the 'city of love' in Viet Nam's southern metropolis.
Tofu, shrimp sauce and noodles capture Hanoian hearts
Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' restaurants in Ha Noi.
Com – A Vietnamese specialty   (May 15, 2018)
Com – A Vietnamese specialty
One of the origins of Com (green sticky rice) can be traced to Vong village, 7km west of downtown Ha Noi. The legend begins with a severe famine in the village many years ago.